
{"id":2324,"date":"2016-09-27T09:52:54","date_gmt":"2016-09-27T08:52:54","guid":{"rendered":"https:\/\/joanne.fr\/?p=2324"},"modified":"2022-02-03T09:58:14","modified_gmt":"2022-02-03T08:58:14","slug":"cheval-blanc-2","status":"publish","type":"post","link":"https:\/\/joanne.fr\/en\/2016\/09\/cheval-blanc-2\/","title":{"rendered":"Cheval Blanc"},"content":{"rendered":"<p>Cheval Blanc launches white wine after eight-year experiment<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-987\" src=\"http:\/\/joanne.fr\/wp-content\/uploads\/2016\/09\/Jane-Anson.jpg\" alt=\"Jane Anson\" width=\"135\" height=\"135\" \/><\/p>\n<p>Jane Anson<\/p>\n<p><!--more--><\/p>\n<p><em>September 14, 2016<br \/>\n<\/em><br \/>\n<strong>Ch\u00e2teau Cheval Blanc<\/strong> will release its first white wine later this month, following nearly a decade of trials at the highly regarded Bordeaux estate. Jane Anson has tasted it&#8230;<\/p>\n<p>Cheval Blanc white wine: How it came about<br \/>\nThe vines come from plots that were formerly within Ch\u00e2teau La Tour du Pin Figeac (Moueix).<br \/>\nCheval Blanc\u2019s co-owners, luxury goods group LVMH and Albert Fr\u00e8re, bought the vines in 2006 after La Tour du Pin Figeac lost its classified ranking in St-Emilion.Experiments with white wine on a small area began in 2008. The Cheval Blanc team field-grafted three different clones of Sauvignon Blanc.<\/p>\n<p>In the most recent 2012 St-Emilion re-classification, 1.38 hectares of the vineyard was redrawn to be included within the footprint of Ch\u00e2teau Cheval Blanc itself.\u00a0That left 6.5 hectares for the white wine plan.\u00a0Cheval Blanc re-planted some parts of the vineyard and field-grafted others, giving some plants up to 40 years of age in terms of their rootstock.<\/p>\n<p>The vineyard is 80% Sauvignon Blanc and 20% Semillon. The estate plans to add Semillon to the wine from the 2018 vintage.<\/p>\n<p>\u2018We spent several years understanding what the terroir would give us and testing everything from clones to yeast strains for the vinification,\u2019 Cheval Blanc technical director Pierre-Olivier Clouet told Decanter.com.\u00a0\u2018It is very important to us that this is a classical Bordeaux white, tasting more of our terroir than any overtly varietal flavours.\u2019<\/p>\n<p><a href=\"http:\/\/www.decanter.com\/author\/janeanson\/\">decanter.com\/author\/janeanson<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheval Blanc launches white wine after eight-year experiment Jane Anson<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2324","post","type-post","status-publish","format-standard","hentry","category-press"],"acf":[],"_links":{"self":[{"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/posts\/2324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/comments?post=2324"}],"version-history":[{"count":1,"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/posts\/2324\/revisions"}],"predecessor-version":[{"id":2327,"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/posts\/2324\/revisions\/2327"}],"wp:attachment":[{"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/media?parent=2324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/categories?post=2324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joanne.fr\/en\/wp-json\/wp\/v2\/tags?post=2324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}